Pour-over (V60)

Applies to: single-serve V60 pour-over.

1. Add 15 g of coffee and level the bed.
2. 15 g coffee : 250 g water — a ratio of about 1:16.7.
3. Start the timer and bloom with 45 g of water, saturating the bed evenly.
4. 30 seconds bloom time, full saturation with no dry pockets.
5. Pour in slow, controlled spiral stages up to 250 g total water, keeping the bed level.
6. Avoid pouring directly onto the filter paper; keep the bed from developing a crater or channel.
7. Let drawdown finish naturally.
8. Total time 2:30–3:00; a flat, evenly drained bed at the end.