Mango juice

Applies to: fresh mango pulp blended with chilled water or milk to taste until smooth.

1. Add the chilled liquid base (water or milk) to the blender jar first.
2. Liquid first keeps the blade clear so the dense pulp doesn't bind around it.
3. Add the mango pulp on top.
4. Reference: about 1 part pulp to 1 part liquid — adjust toward more liquid for a thinner, more pourable juice.
5. Blend on high until completely smooth with no fibrous strands.
6. Ripe mango is naturally sweet, so no sugar is added unless the fruit is under-ripe and the guest asks.
7. Pour into a chilled glass and serve immediately.