Iced espresso drinks

Applies to: iced americano, iced latte, and iced flavored coffees built over ice.

1. Fill the glass fully with ice — full ice is what controls dilution; a half-iced glass makes a watery drink.
2. Full ice is a spec, not a garnish — it is how the drink stays cold and correctly strong.
3. Add any syrup, then cold milk (for milk drinks) or cold water (for an americano) to the fill line.
4. Pull the fresh espresso and pour it over the ice immediately so it chills on contact.
5. Stir where the recipe calls for it; leave layered drinks (like an iced caramel macchiato) unstirred.