Berry Mojito Zero (Zero-Proof)

The classic zero-proof mojito build enriched with a measured strawberry or mixed-berry purée for colour, body, and fruit-forward sweetness. This SOP keeps the mint gentle while balancing added fruit sugar.

1. Squeeze 25-30 ml fresh lime juice into the glass with 8-10 mint leaves.
2. 25-30 ml lime juice; 8-10 mint leaves
3. Press the muddler down 4-5 times to bruise the mint gently; never shred it.
4. 4-5 gentle presses
5. Add 30 ml berry purée and 15 ml sugar syrup, then stir once to loosen the purée.
6. 30 ml berry purée; 15 ml sugar syrup
7. Fill the glass completely to the rim with fresh ice cubes.
8. Top with chilled soda water and lift gently 2-3 times with a bar spoon to marble the colour without flattening the fizz.
9. Garnish with a mint sprig and a whole berry or a fanned strawberry on the rim; serve with a straw.