AeroPress

Applies to: standard upright AeroPress brew.

1. Add coffee (roughly 15–17 g for a standard cup) into the chamber.
2. Pour water to the target level and stir gently to fully saturate.
3. Let steep for 1–2 minutes depending on the recipe.
4. Insert the plunger and press down slowly and steadily until a hissing sound signals the chamber is empty.
5. Stop pressing as soon as the hiss starts — pressing further extracts nothing but adds harsh notes.